Our story
Stoneward Farm is rooted in generations of stonework, land, and hands-on craftsmanship. Founded by a stonemason, our name reflects both our family history and our role as stewards: to ward, care for, and protect the land.
At the heart of what we do is a simple: we raise food we are proud to feed our family. That belief guides every decision—prioritizing farming practices that are honest, intentional, and aligned with the health of the land and the animals.
How we farm
Our cattle are 100% grass-fed and finished, raised on pasture and rotationally grazed throughout the growing season to support healthy soil and healthy animals.
Our chickens are pasture-raised with access to the outdoors year-round and are fed organic non-GMO feed —scratching, foraging, and contributing to the natural rhythm of the farm.
We focus on regenerative farming practices that work with nature, helping build healtheier soil, stronger ecosystems, and better food.
What we raise
100% Grass-Fed & Finished Beef
Raised on pasture using rotational grazing practices that support healthy animals and healthy soil.
Pasture-Raised Organic-Fed Chicken
Raised outdoors with fresh air, pasture access, and organic, non-GMO feed.
Farm Fresh Eggs
From happy hens raised on pasture, fed organic grain, and cared for with regenerative practices.